phone 571 999 090
LIBRISTO 0
Free delivery for purchases over 1 499 Kč
PPL Parcel Shop 54 Kč Czech Post 74 Kč Balíkovna 49 Kč GLS point 54 Kč GLS courier 64 Kč PPL courier 99 Kč Zásilkovna 54 Kč
phone Contact phoneHow to shop

Science and Cooking

Language EnglishEnglish
Book Hardback
Book Science and Cooking Pia M. Sorensen
Libristo code: 25585290
Publishers WW Norton & Co, November 2020
The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagr... Full description
? points 77 b
766 Kč
In stock at our supplier Shipping in 9-13 days

30-day return policy

Customers also purchased

TOP SALE
The Food Lab J. Kenji Lopez-Alt / Hardback
common.buy 967 Kč
TOP
The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg / Hardback
common.buy 998 Kč
TOP
Salt, Fat, Acid, Heat Samin Nosrat / Hardback
common.buy 804 Kč
TOP
On Food and Cooking Harold McGee / Hardback
common.buy 936 Kč
TOP
Science of Cooking Stuart Farrimond / Hardback
common.buy 596 Kč
TOP
Quantum Mechanics: The Theoretical Minimum Leonard Susskind / Paperback
common.buy 306 Kč
TOP
Science of Spice Dr. Stuart Farrimond / Hardback
common.buy 596 Kč
Thinking and Eating THE SCHOOL OF LIFE / Hardback
common.buy 605 Kč
CBD v kuchyni Leah Vanderveldt / Paperback
common.buy 37 Kč
School of Life THE SCHOOL OF LIFE / Paperback
common.buy 448 Kč
COMING SOON
Bjukitchen Snídaně Bára Karpíšková / Hardback
common.buy 264 Kč

The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking

About the book

Full name Science and Cooking
Author Pia M. Sorensen, David A. Weitz
Language English
Binding Book - Hardback
Date of issue 2020
Number of pages 320
EAN 9780393634921
ISBN 0393634922
Libristo code 25585290
Publishers WW Norton & Co
Weight 862
Dimensions 241 x 185 x 26

Categories

Mathematics & Science > Science: general issues > Industrial applications of scientific research & technological innovation
Mathematics & Science > Science: general issues > Popular science
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Mathematics & Science > Physics
Mathematics & Science > Chemistry
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in

TOP COMING SOON
Twisted Love Ana Huang / Paperback
common.buy 276 Kč
TOP
Salt, Fat, Acid, Heat Samin Nosrat / Hardback
common.buy 870 Kč
TOP
The Art & Science of Foodpairing Peter Coucquyt / Hardback
common.buy 1 042 Kč
TOP
The Flavor Matrix James Briscione / Hardback
common.buy 813 Kč
TOP
Ottolenghi Flavour Yotam Ottolenghi / Hardback
common.buy 793 Kč
TOP
Black Holes & Time Warps Kip Thorne / Paperback
common.buy 393 Kč
TOP
Salt, Fat, Acid, Heat Samin Nosrat / Paperback
common.buy 462 Kč
TOP
4-Hour Chef Timothy Ferriss / Hardback
common.buy 894 Kč
TOP
New Larousse Gastronomique Hamlyn / Hardback
common.buy 2 100 Kč
TOP
Six Seasons Joshua McFadden / Hardback
common.buy 737 Kč
TOP
Queen of Shadows / Hardback
common.buy 524 Kč
TOP
Cooking for Geeks, 2e Jeff Potter / Paperback
common.buy 861 Kč
SALE
The Professional Chef The Culinary Institute of America (CIA) / Hardback
common.buy 2 293 Kč
Cook, Eat, Repeat / Hardback
common.buy 704 Kč
Emergency War Surgery Department of Defense / Paperback
common.buy 364 Kč
East Meera Sodha / Hardback
common.buy 545 Kč

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account