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Whole Beast Butchery

Language EnglishEnglish
Book Hardback
Book Whole Beast Butchery Ryan Farr
Libristo code: 01346069
Publishers Chronicle Books, November 2011
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with th... Full description
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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

About the book

Full name Whole Beast Butchery
Author Ryan Farr
Language English
Binding Book - Hardback
Date of issue 2011
Number of pages 240
EAN 9781452100593
ISBN 1452100594
Libristo code 01346069
Publishers Chronicle Books
Weight 940
Dimensions 257 x 210 x 23
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