Doprava zdarma při nákupu nad 1 499 Kč přes Zásilkovnu nebo PPL Box.

Zjistit stav objednávky

Staňte se součástí komunity milovníků knih z celého světa a získejte hromadu výhod. Založit účet zdarma

Doprava zdarma se Zásilkovnou nad 1 499 Kč

Kurýr DPD 69 Kč PPL shop 49 Kč Balíkovna 69 Kč PPL kurýr 74 Kč PPL box 39 Kč Balíkovna 49 Kč Výdejní místo DPD 49 Kč Zásilkovna 39 Kč

Kontakt

Jak nakupovat

Pomoc

Můj účet

▸ Prázdný :-(

Doprava zdarma při nákupu nad 1 499 Kč přes Zásilkovnu nebo PPL Box.

Italian Baker, Revised

Carol Field

Jazyk

Angličtina

Kniha Pevná

Libristo kód: 04415665

Nakladatelství Random House USA Inc, listopad 2011

This groundbreaking classic--now thoroughly updated for today's modern kitchen--introduces the artis... Celý popis

Libristo kód: 04415665

63 b

Top

630 Kč

Skladem u dodavatele Odesíláme za 6-10 dnů

Až 30 dní na vrácení zboží

Zákazníci také koupili

Perfect Loaf Maurizio Leo

Pevná

657 Kč

Flour Water Salt Yeast Ken Forkish

Pevná

611 Kč

Artisan Italian Baking at Home FONTANA ALESSANDRA

Pevná

428 Kč

The Elements of Pizza Ken Forkish

Pevná

536 Kč

The Pizza Bible Tony Gemignani

Pevná

482 Kč

Tartine Bread Chad Robertson

Pevná

674 Kč

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook HAZAN MARCELLA

Pevná

661 Kč

Mastering Pizza Marc Vetri

Pevná

527 Kč

Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook Barbara Caracciolo

Pevná

555 Kč

Poilane: The Secrets of the World-Famous Bread Bakery Apollonia Poilane

Pevná

630 Kč

At Nonna's Table: One Italian Family's Recipes, Shared with Love BACCHIA PAOLA

Pevná

647 Kč

Gennaro's Italian Bakery Gennaro Contaldo

Pevná

577 Kč

Panetteria: Gennaro's Italian Bakery Gennaro Contaldo

Pevná

561 Kč

Baking Bible Rose Levy Beranbaum

Pevná

738 Kč

Italian Bakery The Silver Spoon Kitchen

Pevná

848 Kč

The Bread Baker's Apprentice Peter Reinhart

Pevná

675 Kč

The Blue Zones Kitchen Dan Buettner

Pevná

556 Kč

Gail's Artisan Bakery Cookbook Roy Levy

Pevná

620 Kč

Tartine All Day Elisabeth Prueitt

Pevná

649 Kč

Tartine Book No. 3 Chad Robertson

Pevná

716 Kč

Vegetables the Italian Way SCARPALEGGIA GIULIA

Pevná

556 Kč

French Laundry Cookbook Thomas Keller

Pevná

942 Kč

Sourdough by Science - Understanding Bread Making for Successful Baking Karyn Lynn Newman

Pevná

568 Kč

Dough: Simple Contemporary Bread Richard Bertinet

Brožovaná

445 Kč

This groundbreaking classic--now thoroughly updated for today's modern kitchen--introduces the artisanal doughs and techniques used by generations of Italian village bakers. Carol Field spent two years traversing Italy to capture the regional specialties and then adapting them through rigorous testing in her own kitchen. When first published in 1985, Field's impeccably written, authentic recipes were a revelation to Americans used to only stereotypical Italian fare. This latest edition, updated for the new generation of home bakers, has added four-color photography plus new ingredients and equipment sections, source guides, weights and measurements, and instructions for the natural yeast method. One of the most revered baking books of all time, this landmark work will continue to be a must for every serious baker.