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Molecular Gastronomy

Name: Molecular Gastronomy
Brand: Columbia University Press
SKU: 04041830
Price: 864 CZK
Availability: InStock

Herve This

Jazyk

Angličtina

Kniha Pevná

Libristo kód: 04041830

Nakladatelství Columbia University Press, ledna 2006

Subtitled, }Exploring The Science Of Flavor{. Bringing the instruments and experimental techniques o... Celý popis

Libristo kód: 04041830

86 b

864 Kč

50 % šance Prohledáme celý svět Kdy knihu dostanu?

30 dní na vrácení zboží

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Subtitled, }Exploring The Science Of Flavor{. Bringing the instruments and experimental techniques of the laboratory into the kitchen, Herve makes use of recent research in the biology, chemistry, and physics of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.