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Advanced Professional Pastry Chef 4e

Name: Advanced Professional Pastry Chef 4e
Brand: John Wiley & Sons Inc
SKU: 04478541
Price: 1603 CZK
Availability: InStock
Author: Bo Friberg
ISBN: 9780471359265

Bo Friberg

Jazyk

Angličtina

Kniha Pevná

Libristo kód: 04478541

Nakladatelství John Wiley & Sons Inc, červenec 2003

Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced... Celý popis

Libristo kód: 04478541

160 b

Top

1 603 Kč

Skladem u dodavatele v malém množství Odesíláme za 11-15 dnů

Až 30 dní na vrácení zboží

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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include:* Decorated cakes* Modernist desserts* Wedding cakes and holiday favorites* Sugar work* Marzipan figures* Chocolate decorationsIllustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.